With no inkling for sewing, I continued knitting my slow/now fast socks and again spent some time in the kitchen. This weekend's bounty included lemon marmalade (with a hint of ginger) and pickled beetroot.
I absolutely love pickled and preserved goods, and I have always have good stock of glass jars ready to be filled should I have a glut of fruit or veg that need the preserving treatment before they go bad.
Next post: a finished cropped jacket. Hopefully.